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Baked fish in foil asian dating

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My mom gave me a list of dishes that she used to make for my brother and I when we were younger. My mom would get home from work and have two starving kids and a husband to Baked fish in foil asian dating so a lot of her meals were extremely quick but ALWAYS flavorful.

This ginger soy sesame fish in a pouch was on that list and it was something that my mom would make for us all the time when we were young. She sometimes did it in the microwave but most of the time she popped it in the oven.

It always made the house smell SO good.

This is a great dish...

I love the combination of sesame oil and ginger! The oven method gives you super tender, flaky fish and Baked fish in foil asian dating extra sauce you can pour over your rice or you can put the fish over a bed of salad and drizzle the extra sauce on top.

You should totally get this on your weeknight meal plan lineup. You can use frozen fish filets, too but I'd let them thaw out first and then follow the instructions above. Did You Make This Recipe? Your email address will not be published. By submitting this comment you agree to share your name, email address, and IP address with Table for Two.

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Leave this field empty. I am always looking for a new way to cook fish. I will have to give this a try. Moms are totally genius. Although, I do wish mine could give me recipe like this! It looks so good! I need to try this! It sounds so flavorful and look how perfectly flaky it is!!

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