Eating seasonal fruits and vegetables is crucial for our health and that of the environment. Following their natural life cycle, fruits and vegetables have more nutrients and active substances, along with more intense taste and aroma.
Figs contain a lot of water over 80 percentsoluble glucides, fiber 47 Kcal per gvitamins A and C in profusion, potassium and phosphorus. They are mineralizing, energetic and restorative.
Scientists confirmed its anti-cancer properties. Grapes The amount of sugar in grapes grams per kilo shouldn't be cause for worry: This fruit is high in vitamins A and B1, it contains vitamin PP and C and a lot of
Seasonal food september salts including manganese, calcium, magnesium, potassium, iron and sodium. It stimulates the hepatic action, detoxifies and mineralises the body and tackles anaemia. By chewing a grape with its seeds you will benefit of the effects of a natural anticholesterol.
The jelly substance contained in the cladodes scars over and in ancient times it was taken to cure ulcer and gastritis.
Apples This fruit is a great source of antioxidant and anti-cancer agents.
Pectin, mostly contained in the core and skin, lowers cholesterol levels in the blood. Scientists discovered that eating a whole apple has a more positive effect on our body than exclusively taking in the active ingredient.
The beneficial ingredients of apples are mostly found in its skin: Pears Rich in anticholesterol pectin, pears are better to be eaten ripe: Thanks to their Seasonal food september amount of fructose, they bring energy and sense of satiety. Pear juice lowers the body temperature, so it is the perfect beverage when we have a fever.
The presence of boron in the fruit helps tackling osteoporosis-related damages.
Pears are rich in potassium and contain vitamin C and fibers. Elderberries Elberberries are edible when dark purple and ripe because, when they're red and still unripe, they contain toxins. They contain 79 per cent of water, carbohydrates, protein and are also high in potassium, calcium, sodium, phosphorus, iron, magnesium, copper, zinc and manganese.
They also contain group B vitamins, vitamins A and C, tannins.
Elderberries are a treasure trove of flavonoids, anthocyanins, polocaine, citric, malic and folic acids. They have diuretic, laxative, diaphoretic, antirheumatic, antineuralgic and anti-inflammatory properties.
Beans Beans are nutritious legumes rich in vitamin A, B, C, and E as well as potassium, iron, calcium, zinc, phosphorus and lecithin, which promotes fat burning, avoiding its accumulation in the blood. All the varieties of beans contain fibers. They are a great source of proteins and an excellent alternative to meat, mostly with cereals. Cornelian cherries From late August and throughout September cornelian cherries, the fruits of a tree that grow spontaneously in the woods, ripen.
Cornelian cherries, similar to small cherries but with an oblong shape, are very high in vitamins, carotene, pectin, tannins, mucilage, fructose and organic acid. They contain more than Seasonal food september the vitamin C of citrus fruits. Fresh and ripe cornelian cherries are
Seasonal food september and thirst-quenching; with red cornelian cherries those that are not completely ripe you can prepare a delicious jam. Dates Dates are rich in iron, vitamins, mineral salts and natural sugars.
They are very poor in fats and rich in vegetable fibres and group B vitamins and also contain vitamin C. They have a natural "Seasonal food september" function and lower cholesterol levels in the blood. They are energising, and excellent at breakfast.
Mushrooms Mushrooms are fat-free and low in calories, suitable for those who follow a hypocaloric diet. They contain phosphorus, potassium, selenium, magnesium, group B vitamins and some antioxidants. Seasonal food september
They are considered beneficial for the immune system because they maintain a high level of antibodies in the body. An illustrated guide to September seasonal produce in the United "Seasonal food september." Includes recipes and preparation tips for ripe fruits and vegetables!. Check out what's in season this month plus a list of must-try recipes for making the most of September produce.